CUISINE

The restaurant was established over forty years ago. Our cuisine is local product-based and seasonal, simply and honestly prepared. Our star dishes are rice, salads and fish, with a wide range available for each. We always use premium products. All desserts are homemade. Our service is friendly and welcoming.
We want you to feel at home.

MENUS

Daily Menu (From Monday to Friday)

Weekend and Holidays Menu

Wine Pairing Dinner

You can enjoy soup marriage proposals until May 29. In this third edition, our proposal is a dinner with seasonal products accompanied with recommended wines from the winery Espolla.
Book your place for Friday, April 10. We leave the menu. Places are limited. Reservations to the T. 972315135
Empordà Denominació d'Origen - Cuina de l'Empordanet - La Cuina del Vent
Calendar 2015 : http:bit.ly1zyMEKq

By night + than tapas

'Fecotur Palamós' restaurant we offer you a 'tapas' menu for 20 + 1€ (VAT included). This price, €1 will be destined to the Josep Carreras Foundation against leukemia. This campaign can be enjoyed until 6 June www.fecotur.cat

Prawn Menu

The beautiful red-coloured prawns landed every day by Palamós’ fishermen have an excellent flavour and texture. Besides prawns, the Menú de la Gamba includes toast and anchovies and an excellent dish of sautéed noodles. The menu is served between April and July in restaurants in the Bay of Palamós.

Dublin Bay Prawn Menu

The stars of this menu are the exquisite Dublin Bay prawns, served with dishes that perfectly combine the perfection of seafood and mountain produce. Restaurants in the Bay of Palamós serve the menu between October and December.

SHOW COOKING – PRAWNS OF PALAMÓS

We offer you the opportunity to surprise your friends, clients, family or any private function with a live prawn cook.